Food Preservation

5 basic Foods To Pickle(How to Pickle?)- Food pickling

Food pickling is a less time-consuming way to preserve food، It also makes their taste delicious. Pickled food is mouthwatering and well-liked among people. 

This article will help you to explore the world of pickling which is the best way of food preservation

Here are five different food for pickling will be discussed.      

The table of content includes:


What is Pickling

Equipment needed and the process۔ 

1.Pickled Cucumbers

2.Pickled Jalapenos

3.Pickled Carrots

4.Pickled Red Onions

5.Pickled beets

Pickling is a protection method for ages۔It contains Dipped food in a liquid solution, a mixture of vinegar, water, salt and many spices.

This not only provides a chance for foods for better living but also gives them a delicious taste.

What is pickling? 

Pickling is a way to submerge food in a vinegar-based solution. 

The bitterness of the solution stops the growth of bacteria making pickled food last longer. 

It can be done through many kinds of liquids like vinegar, lemon juice or fermented brine. 

Selection of liquids depends upon choice. 

Benefits of food pickling: 

It has many advantages both in terms of health and flavour.

Some are mentioned: 

Magnified Flavour:

It adds sharp and spicy flavours to food.

Extend Storage Life: 

You can prolong storage life and reduce waste through pickling.


It gives you to experiment with different flavour combinations to help you to pickle the foods. 

Equipment needed for pickling:

It’s important to assemble the necessary Equipments List is below:

Glass jars with airtight lids 

Non-reactive pans

Mixing Bowls

Measuring cups and spoons

Cutting boards and knife

heat resistant tongs 

Kitchen thermometer 

Must sanitize equipment before use to maintain purity and stop pollutants.

Food Pickling Process:

Five foods can be pickled. Let’s explore their step-by-step instructions

1-Picked Cucumbers:


Fresh cucumber

White vinegar




Dill seeds

Garlic cloves


Wash and cut the cucumber into rounds or spears.

In a saucepan, combine equal parts vinegar and water۔Add salt, sugar, dill seeds, and garlic cloves۔After the salt and sugar are dissolved fully bring the mixture Pack Cucumbers into a sterilized glass ja.

Fill hot brine over Cucumbers cover the jar with lid and let them cool at room temperature and refrigerate for 58 hours before consuming for optional flavour.

2:Pickled Jalapenos:


Fresh jalapenos

white vinegar





bay leaves


Cut jalapenos into rings or leave them whole.

combine vinegar, water, salt, sugar, peppercorns and bay leaves in a non-reactive container, add jalapenos to it and cook for 5 minutes.

Remove the container from heat and allow the mixture to cool slightly. Shift the jalapenos and liquid to purified jars.

Cover the jar and cool it to room temperature before refrigerating.

3-Pickled Carrots:


Fresh Carrots

Rice vinegar




Coriander seeds


Flay carrots and cut them into thin sticks or coins. 

In a saucepan, combine rice vinegar, water, salt, sugar, coriander seeds, and mustard seeds. 

Bring mixture to sew and cook until sugar and salt dissolve. 

Add carrots to the saucepan and cook for about three minutes. 

Remove it from heat and cool the mixture for a few minutes. 

Shift the carrots and liquid purified jars, leaving some gap.

Cover jars tightly and refrigerate for 24 hours.

4-Pickled Red Onions:


Red onions

Apple cider vinegar





Allspice berries


Shuck the red onions and cut them into thin rings. 

In a non-reactive pot، combine apple cider vinegar, water, sugar, salt, peppercorns and allspice berries. 

Take the mixture to a gentle boil, stimulating until the sugar and salt dissolve. 

Add sliced onions to the pot from heat and cool the mixture for a few minutes.

Shift the onions and liquids to purify jars, leaving some gaps.

Cover the Jars Tightly and Refrigerate for at least 24 hours.

5-Pickled Beets: 


Fresh Beets

White Vinegar(have many benefits)




Whole Cloves

Cinnamon Sticks


Rub The Beets And cut off the greens, leaving about an inch of the stem.

Place the beets in a large pot and cover them with water.

Boil the beets Until They are tender when pierced with a form, usually for about 30-40 minutes.

Drain The beets and once they are cool enough to handle, peel off the skin.

Cut the beets into thin rounds or cubes.

In a saucepan, combine white vinegar, water, sugar, salt, whole Cloves and cinnamon sticks۔Take the mixture to a boil، gripping until the sugar and salt dissolve completely. 

Add the sliced beets to the saucepan and cook for a few minutes.

Remove the saucepan from heat and cool the mixture to cool slightly Shift the beets and liquid to purified jars, leaving a small gap. 

Cover the jars tightly and refrigerate for at least 24 hours before setting out.


Embodying pickled foods into your delicious repertoire can promote your meals with vibrant flavours and unique textures.

Whether you choose to pickle cucumbers, jalapenos, carrots and red onions or beets, the process remains relatively simple and enjoyable.

So Get down to brass tacks, gather the necessary Ingredients and equipment and embark on a pickling adventure that will delight your palate.

Frequently Asked Questions:

Q1: How long do pickled foods last?

When stored properly in airtight jars, pickled foods can last for several months in the refrigerator.

Q2: Can I reuse the pickling brine for other foods?

Yes, you can reuse the pickling brine for other vegetables, but ensuring that the flavours complement each other is important.

Q3: Are pickled foods healthy?

Pickled foods can be healthy in moderation. However, it’s important to watch the sodium content and choose pickles with minimal additives.

Q4: Can I adjust the level of spiciness in pickled jalapeños?

Absolutely! You can control the level of spiciness in pickles by adjusting the amount of jalapeños and seeds you include in the pickling process of healthy green vegetables.

Q5: Can I pickle fruits as well?

Fruits like apples, pears and watermelon rinds can also be pickled. 

They offer a unique sweet and tangy flavour profile. 

Pickling is also a great and easy process to make quick and healthy recipes from pickled vegetables and they have great flavour and these green vegetables are healthy too.     

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